Author Archives: ssillytta

Egg Noodle soup with Turkey meatballs

I know, I know. I am never here.

But I threw this soup together in 30 minutes and it came out excellent, so I thought I would share.

Egg Noodle Soup with turkey meatballs

12 cups of water

5 carrots, peeled and thinly sliced

3 packets of dry French Onion soup

2 beef bouillon

dry egg noodles (as much as desired)

12 frozen turkey meatballs

Salt and pepper to taste

Dried parsley to taste

Put everything in a large pot in high heat. Bring it to a boil, then reduce heat to medium-low and simmer for 30 minutes. Serve immediately.

Josh said that with a little bit of green Louisiana Gold hot sauce it tasted like hot and sour soup. Maybe next time I will try with mushrooms and tofu.