Monthly Archives: November 2011

Butternut Squash Risotto with Goat Cheese and Pecans

I love Epicurious.  I have shelves full of cookbooks that I never even look at anymore because Epicurious fulfills my every cooking need.  So here’s the thought process that let Epicurious help me create my new favorite risotto:

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English Toffee and other Xmas Delights

This english toffee is my grandmother’s recipe, and it is really too easy for it’s own good.  Plus, it makes a metric ton of toffee, so make sure you have somewhere to give it away. Continue reading

making Christmas

Requestiod time: I require your best cookie recipes, for I am starting my Christmas baking this weekend. (Obviously, dough that freezes well earns super bonus gold stars.)

Hit me!